I made this last night and served with rice and a fruit salad. SO good and easy!
Caribbean Chicken
3 whole chicken breasts, skinned, boned and cut into skewer size pieces
2t. crushed garlic
1t. salt
1/2t. dried oregano
1/8t. coarse ground peper
4T. olive oil
4T. red wine vinegar
1/2t. lemon juice
pineapple chunks
green and/or red pepper chunks
zucchini
red onion chunks
cherry tomatoes
In a dish suitable for marinating, place chunks of chicken in a mixture of the next 7 ingredients. Let stand at room temperature for at least one hour. Skewer the chicken, pineapple, and vegetable chunks. Grill until tender but thoroughly cooked.
Oh my goodness- I'm making this for sure…maybe for Sunday night.