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Menu Plan Monday-June 18-June 23, 2007

Jun 18th, 2007 by

(See underlined recipes below menu)
Goin’ crazy with the crockpot…

Monday: Teriyaki Chicken, Rice, Salad

Tuesday: Crockpot Chicken Corn Chowder, Bread

Wednesday: Crockpot BBQ Beef Sandwiches, Salad

Thursday: Crockpot Vegetarian Chili, Cornbread

Friday: Fried Rice Friday (veggies and tofu)

Saturday: Gunning Cabin BBQ-Cle Elum

Sunday: Homemade Pizza, Salad

Recipes (I double these and freeze extra)

Crockpot Chicken Corn Chowder

  • 2 tablespoons butter
  • 1 1/2 lbs chicken tenders, cut into 1/2-inch cubes
  • 1/2 cup chopped onion
  • 2 ribs celery, sliced
  • 2 small carrots, sliced
  • 2 cups frozen corn kernels
  • 2 cans cream of potato soup
  • 1 1/2 cups chicken broth
  • 1 teaspoon dried dill weed
  • 1/2 cup half and half or evaporated milk
In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker. Add onions and celery to skillet and sauté for about 3 to 4 minutes, until just tender. Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill to slow cooker.
Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender. During the last 10 minutes, stir in the half and half or evaporated milk. Serves 8.
Crockpot BBQ Beef Sandwiches
  • 2 lbs hamburger
  • bottle of favorite barbecue sauce
  • 1/2 c. sweet relish
  • 2 cans mushrooms , drained, optional (about 4 ounces each)
    Brown ground beef and transfer to crockpot. Cook on low for 3 to 4 hours.

Crockpot Vegetarian Chili

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red or yellow bell pepper, chopped
  • 2 carrots, grated or sliced thin
  • 1 1/2 cup corn
  • 1 zucchini, diced
  • 2 cans kidney beans
  • 2 15 ounce cans diced tomatoes
  • 1/2 cup water
  • 1 1/2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp red pepper flakes
  • dash cayenne pepper
  • dash tabasco sauce (optional)
Combine all ingredients in a crock pot or slow cooker. Cover and cook on low for 6-8 hours.

Posted in EAT

2 Responses to “Menu Plan Monday-June 18-June 23, 2007”

  1. Diane says:
    June 19, 2007 at 7:20 am

    OOOOOhhhh I'm going to try the veggie. chili.

    Great weekly menu- what time is dinner. 😉

  2. TOSPUBLISHER says:
    June 19, 2007 at 11:56 pm

    Serve me up some of those bbq beef sandwhiches! Thank you for your comment about our upcoming blessing.

    http://www.TheHomeschoolMagazine.com