(Underlined recipes are posted below)
Monday: Ravioli Chicken Casserole, green salad, bread
Tuesday: Crockpot Savory Pot Roast, green beans
Wednesday: French Dip, Tater Tots, Broccoli
Thursday: Lime Grilled Mahi Mahi, grilled zucchini, fruit salad
Friday: Fried Rice Friday
Saturday: Boys on own-I am at ‘Women of Faith’
Sunday: Raid the fridge or eat out…
(Tip: I double some of the recipes and freeze )
Ravioli Chicken Casserole
1 package (24 ounces) frozen cheese ravioli, cooked and drained
3 cups cubed cooked chicken
6 medium fresh mushrooms, sliced
1/2 cup chopped green pepper
1/3 cup chopped onion
1 jar (28 ounces) meatless spaghetti sauce
2 cups (8 ounces) shredded mozzarella cheese
In a greased 13-in. x 9-in. x 2-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 10-12 servings.
Crockpot Savory Pot Roast
1 can Cream of Mushroom Soup
1 pouch Dry Onion Soup and Recipe Mix
6 medium potatoes, cut into 1" pieces (about 6 cups)
6 medium carrots, thickly sliced (about 3 cups)
3 1/2- to 4-lb. boneless beef bottom round or chuck pot roast
MIX soup, soup mix, potatoes and carrots in 3 1/2-quart slow cooker. Top with roast and turn to coat.
COVER and cook on LOW 8 to 9 hours* or until roast is fork-tender. Serves 7 to 8.
TIP: *Or on HIGH 4 to 5 hours.
Lime Grilled Mahi Mahi
1/4 cup fresh lime juice (2 to 3 limes)
2 tbsp olive oil
1 clove garlic, finely chopped
1 tbsp soy sauce
1 tsp grated fresh ginger root, optional
1 tsp Dijon-style mustard
1/4 tsp salt
1/4 tsp freshly ground black pepper
6 mahi mahi or tuna steaks (about 1-inch thick)
Preheat grill or broiler. In a small bowl, whisk together the lime juice, olive oil, garlic, soy sauce, optional ginger root, mustard, salt, and pepper. Brush the mahi mahi or tuna steak with about one-third of the dressing and reserve the rest. Place the mahi mahi steaks on the grill, and cook to desired temperature, flipping only once. Brush mahi mahi steaks once again after flipping.
Looks good. I love the sound of the Ravioli Chicken Casserole.
Great idea to make more and freeze. I did that in the past but stopped for some reason….. I need to do that again 🙂 Thanks for the reminder.
Have a great week,
Stacy
The Ravioli Chicken Casserole sounds wonderful! I've printed it off. 🙂