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Menu Plan Monday

Monday- Cherry Skillet Chicken Salad, Bread

Tuesday- Beef Fajitas, Refried Beans, Zucchini

Wednesday- White Chicken Chili, Cornbread, Green Salad

Thursday- Tangerine Tofu with Broccoli and Red Peppers, Rice

Friday- Mediterranean Pasta, Spinach Salad

Saturday- Leftovers

Sunday- Eat Out

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