Monday- Cherry Skillet Chicken Salad, Bread
Tuesday- Beef Fajitas, Refried Beans, Zucchini
Wednesday- White Chicken Chili, Cornbread, Green Salad
Thursday- Tangerine Tofu with Broccoli and Red Peppers, Rice
Friday- Mediterranean Pasta, Spinach Salad
Saturday- Leftovers
Sunday- Eat Out