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Menu Plan Monday

Monday:   Some-Frozen-Leftover-Soup-In-The-Freezer-With-No-Name Soup, Homemade Biscuits, Salad

Tuesday:  Chinese Chicken Noodle Salad, Corn on The Cob

Wednesday:   Merlot Braised Short Ribs with Cipollini Onions, Mashed Potatoes, Green Beans

Thursday:   Zucchini Pockets, Fruit Salad

Friday:  Sweet Asian Chicken, Rice, Broccoli

Saturday: Leftovers

Sunday:   Eat Out

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