For Linda and anyone else interested. These are fabulous!
Pumpkin Brownies
1 15oz. can pumpkin
1c. vegetable oil
4 eggs
2c. sugar
2c. flour
1t. baking soda
1t. baking powder
1t. cinnamon
1/2t. salt
Preheat oven to 350 degrees. Beat eggs, oil, sugar. Stir in rest of ingredients. Pour into greased and floured 9×13 pan. Bekse 30 minustes. Serve with cream cheese frosting or whipped topping. (We just sprinkle with powdered sugar.) You can add nuts too!
Thanks, Leigh!
I think I will make them this weekend for church. 🙂
Hey Leigh!
I have THOROUGHLY enjoyed catching up on your blog today. I've been so busy lately that I decided today was the day to visit other blogs, etc., and yours was first! Thanks for posting that pumpkin brownie recipe — I will definitely be making those. I should probably post my recipe for pumpkin bagels — yum. (But the brownies sound like more my style!)
It was really neat watching the video of the salmon hatchery. I grew up in Issaquah, and have gone there since I was a kid. My toddler has never been to the hatchery, though, so I'll have to take her there soon. And the zoo — need to go there, too. I know she'll love the monkeys (her favorite animal).
Have a great weekend (one more day to go!).
Sally
Gonna have to try these tomorrow!