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Mon: Mustard Oregano Chops, Hashbrowns, crockpot applasauce

Tue: Goat Cheese and Roasted Corn Tortillas, Black Beans, Polenta

Wed: Ginger Beef, Rice, Bok Choy

Thu: Thai Coconut Curried Chicken with Potatoes and Rice

Fri:  Chicken Enchiladas, Green Salad

Sat: Leftovers or Eat Out

Sun: Leftovers or Eat Out

Bakery Challenge:  CocoCranNut Muffins

One Response to “Menu Plan Monday (posted on Sunday)”

  1. HSBCompanyBlog says:

    Mustard oregano chops, how do you make those? They sound good!