Yesterday, I felt the need to pump up our neglected freezer. I was down to three bags of chicken noodle soup, and one bag of something I did not mark, so we will have a surprise dinner one night…
I broke into the cookbook I bought myself for my birthday, “Once – A – Month Cooking : Family Favorites.” I chose a two week menu, and spent last night preparing the following:
- BBQ Roast
- Mediterranean Burgers
- Old-Fashioned Meatloaf
- Szechuan Chicken and Peanuts
- Cashew Chicken
- Slow Cooker Artichoke, Chicken, and Olives
- Honey-Ginger Chicken Bites
- Chicken a l’Orange
- Chicken Kebabs
- Parsley, Sage, rosemary, and Thyme Chicken
- Penne with Chickpeas
- Vegan Creamy Tomato Soup
- Teriyaki Tuna Steaks
- Swedish Split Pea Soup
We had the kebabs tonight. YUM!
Wow! Good job, Leigh!
Love, Alyssa
Sounds YUMMY and sooooo preparred !