I hosted a french countryside potluck. What a wonderful evening that turned out to be! We all contributed dishes that complemented each other. I made cassoulet as the main dish. We also had baked brie, green salad, an onion casserole, and three desserts that easily rival anything you could find in a fine restaurant. We capped the evening watching the delightful French film, “My Father’s Glory”.
Crystal and Katie
Elyse, Stacy, and Tina
Stacy, Me, and Crystal
Two desserts Katie made. Simply superb…(Please note the French tablecloth Tina brought. She actually bought it in France :))
Tina, with ladyfingers. Amazing avec cafe!
Jealous?
