This is a my modified version of a recipe in Clean Eating magazine. I swapped their almond butter for peanut butter, and omitted a few other ingredients. This is considered a “clean eating” recipe, and we enjoyed it for lunch today:
3 grilled or broiled chicken breasts
2 cups seedless red grapes, halved
3/4c. chopped celery
Mix and set aside.
Dressing:
2T. natural peanut butter
2t. apple cider vinegar
1T. water
1t. maple syrup
Whisk until smooth, and pour over chicken mix and stir until coated.
On a side note: I am trying to cut down meat consumption and made a vegetarian alternative for myself that turned out pretty good:
1/2 can black beans, rinsed and drained
chopped celery
halved grapes
dressing:
drizzle apple cider vinegar
drizzle maple syrup
Stir together and enjoy!