We served this over brown rice, but if you serve it over couscous, this recipe could be made within 15 minutes. Delicious!
Cooked Brown Rice
1t. olive oil
2t. Bragg’s Liquid Aminos or soy sauce
1/2t. ground ginger
3 cloves garlic, minced
1lb. boneless pork chops, sliced into strips
Juice of 1 lime
1/4c. minced cilantro
1 papaya, peeled, seeded, and cut into cubes
1. Prepare the brown rice or couscous according to package and set aside.
2. In a nonstick skillet, heat the oil and add the liquid aminos (or soy sauce), ginger, and pork and cook until cooked through.
Remove skillet from heat and stir in lime juice and cilantro.
3. Place rice (or couscous) in a bowl and top with pork mixture, papaya chunks, and skillet juices.