(Makes 4 servings)
1t. olive oil
1 onion, diced
3 cloves garlic, minced
1 block extra firm tofu, crumbled
1t. curry powder
1/2t. tumeric
1/2t. cumin
Salt and pepper to taste
2 tomatoes, diced
1 bunch fresh spinach
1. Heat the oil in a skillet over medium heat; add onion and garlic; saute for 3-5 minutes.
2. Add tofu and spices. Cook until tofu is heated through.
3. Add diced tomatoes and spinach. Cook until spinach is wilted.
Serve with tortillas.
(A nice variation: omit the tomatoes and spinach. Add slivered almonds and raisins!)
