I needed to use some veggies in the fridge before they went bad. A soup, stir fry, or curry dish is always a good idea. Tonight, I made a yummy curry that I served over white rice.
Heal olive oil in skillet. Add diced tofu with salt and pepper and cook until there is a golden skin. At the same time, microwave sweet potatoes.
To the tofu, add…garbanzo beans, mushrooms, zucchini, red chard, and the cooked sweet potatoes. Mix together and cook, then add jarred yellow curry sauce and simmer until everything is cooked through.
