Beginning to include the kids more in meal planning and preparing…
Friday: Zucchini Pockets, Collard Greens, Corn on the Cob, Vegan Chocolate Pudding
Saturday: Garlic Parsley Pasta, Bread, Green Salad
Sunday: Ratatouille, Rice, Broccoli
Monday: Memorial Day BBQ
Tuesday: Eat out/Leftovers