Baked Spaghetti
1lb. ground beef
1pkg. dried spaghetti
1pkg. shredded Mozzarella (2c.)
1 can cream of mushroom soup
1 jar spaghetti sauce
Cook ground beef and drain. Add sauce to beef. Boil spaghetti noodles until cooked and drain.
In a casserole dish, add 1/3 noodles. Add 1/3 mushroon soup. Add 1/3 sauce. Add 1/3 cheese. Layer remainder of ingredients. Bake at 350degrees for 20 minutes. Lightly cover with aluminum foil to keep cheese from burning.
Stone Soup
(Read the book before (or while) cooking)
One big, sanitized rock that won't crumble
Carrots
Cabbage and/or Celery
Onions
Potatoes
Beef stew meat (cooked ahead of time)
Beef stock
Barley
Touch of milk
Salt and Pepper
Serve with cider; just like the book!
Grilled sausage with apple salsa
We like to grill chicken sausage and serve with mustards and this salsa:
3T. sugar
1.5T cider vinegar
1T. lemon juice
1/4t. red pepper flakes
3 golden delicous apples, chopped (recipe says to remove peel, but we don't)
1T. fresh oregano, minced (or 1t. dried)
Bring to boil the first three ingredients. Add the apples, lower heat, cover and cook until soft. Mash with masher . Stir in oregano. Refrigerate.