All of these recipes are from the Eating Well magazine. Recipes are linked:
Monday: Sesame Maple Roasted Tofu over Udon Noodles
Tuesday: Beef Tataki with Radish and Carrot Salad, White Rice
Wednesday: F/X (Dinner at church)
Thursday: Chicken with Tarragon Cream Sauce, Egg Noodles, Salad
Friday: Broccoli Salad with Feta Dressing, Broccoli, White Bean and Cheddar Soup
Saturday: Dinner with Family
Sunday: Leftovers