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Menu Plan Monday

 

DA GRUB

 

Monday: French Dip

        Tater Tots

        Salad

Tuesday: Chicken Ratatouille over Pasta

         Fruit Salad

Wednesday: Soup with Dinner Rolls

           Salad

Thursday: Chicken Teriyaki and Rice

Friday: Al’s Service

Saturday: Date Night!

Sunday: Beef Stew,  Bread

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