Monday: Chicken and Vegetable Fajita with Avocado Salsa
Tuesday: Sea Bass with Dill Couscous and Brussell Sprouts
Wednesday: Crockpot Spanish Beans and Rice, Green Beans
Thursday: Peanut Noodles, Spinach
Friday: French Dip, Garlic Fries, Fruit Salad
Saturday: Zesty Chicken with Shallots, Capers and Olives, Pasta, Green Salad
Sunday: Leftovers or Eat Out
This menu looks so good!