DH has requested that I make some dishes that are indigenous to the countries that our three sponsored children live in. This way, we can educate our kids on the cultures of that area and also connect with the kids in this way. So, I am dedicating one night a week to a child.
Monday: Cinco de May-Eat out Mexican
Tuesday: Leftovers
Wednesday: Picana de Pollo (Bolivia- Denilson), Biscuits
Thursday: Chickpea Salad, Chips, Guacamole
Friday: Fruited Flank Steak, Rice, Tortillas
Saturday: Family BBQ
Sunday: Ocean Shores