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Menu Plan Friday…

Friday
Halibut and Veggie Medley
Fruit Salad with Mango Dressing
Bread

Saturday
Spanish Tofu with Rice
Fresh Fruit

Sunday

Dinner with Dado Fabio and Dada Esperanza
(All recipes are from Susan Branch’s cookbook, ‘Summer’)

Lemon Linguini with Chicken, Basil, and Cherry Tomatoes
White Bean Salad
Roasted Vegetable Platter
Green Apple and Blueberry Tart

Monday
Oven Roasted Veggies and Pasta
Fresh fruit

Tuesday
Dilled Chicken and Rice
Broccoli

Wednesday
Green Chile, Black Bean and Corn Stew
Green Salad
Tortillas

Thursday
Leftovers

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