I made this for our small group potluck BBQ. Rice Krispy Treats sounded yummy to me, but I was surprised to learn that Rice Krispies contain gluten as a part of their manufacturing process. Since many of my friends in the small group don’t do gluten (and I am trying not to as well), I thought making a gluten free option might work. This is very sweet and a little goes a long way. We all liked them.
This recipe makes one pan. I doubled this to accomodate our group.
1/4c. butter
8c. Nature’s Path Maple Sunrise Gluten Free Cereal
1 10oz. bag marshmallows
In a large saucepan, melt butter. Add marshmallows and stir until melted. Remove from heat and add cereal. Mix until evenly coated.
Spread into a oil sprayed 13×9 pan. Cool and cut into squares.
