Recipe Source: Fix, Freeze, Feast
Makes 3 entrees, 4 servings each
1 tray (6lbs.) blsl chicken half breasts
3/4c. soy sauce
3T. tequila
3T. lime juice
1T. dry mustard
3t. minced garlic
3 one gallon freezer bags
1. divide chicken into bags
2. Combine remaining ingredients and pour evenly over chicken.
3. Seal and freeze.
To cook:
1. Thaw entree in refrigerator.
2. Grill or slice each breast so they are 1 inch thick and broil on greased pan. Baste frequently with marinade, until chicken is 170 degrees in thickest part. Do not baste in the last five minutes. Discard remaining marinade.