Serve with white rice and steamed spinach…
Makes 3 entrees, 4 servings each
1 tray (6lbs.) blsl chicken breast or thighs
3/4c. chunky peanut butter
1/2c. orange juice concentrate, thawed
1/4c. soy sauce
1T. minced ginger
3 one gallon freezer bags
1. Cut chicken into bite size pieces
2. Combine remaining ingredients and pour evenly over chicken. Seal and gently shake. Freeze.
To cook:
1. Thaw entree in fridge.
2. Broil chicken or saute in pan until cooked through. Discard remaining marinade.