While reading the recipes and meal plans for the Daniel Fast, there was a recipe for muesli. That word took me back about 15 years to when David and I were traveling through Amsterdam, where I first had muesli. It was delicious, but I never thought to eat it in America.
I made it for breakfast for everyone this morning. They all loved it!
Ingredients: Rolled oats, raisins, chopped dates, chopped walnuts, sunflower seeds
This was served warm with soymilk for David, and almond milk for the boys.
