After our hike at the Confluence Trail, a few of us decided to go to Pachamama’s Organic Cafe for a treat.
The boys and I shared two raw pizzas. The crust was like a thick seeded cracker. One flavor profile was Greek, and the other was Mexican. Both were terrific. Surprisingly, the boys liked the Greek one better. I liked both equally. I would love to try to make these some time, but until then, will continue to enjoy these.
