I had to fly out of Portland early one morning, so David and I decided to drive in the night before and have a date night in Portland, then spend the night at a hotel close to the airport. He would then drive home the next day. We went to this amazing Spanish Tapas restaurant […]
Category Archive for 'EAT'
Sacramento Grilled Cheese Festival
Posted in EAT on Sep 19th, 2022
Alex had to stay behind and either serve at Bayside (or do homework, I don’t remember), so the three of us went to the Sacramento Grilled Cheese Festival. The idea is great, albeit pricey. You buy a ticket to get it, then still have to pay for quartered sandwiches. On the positive side, they were […]
Sacramento Crawfish and Catfish Festival 2021
Posted in EAT on Dec 22nd, 2021
One of my traditions with Alex. A day with our crawdads, catfish and banana pudding! CRAWFEST
Ryan’s Ramen
Posted in EAT on May 21st, 2019
Ryan loves ramen. I mean, he really LOVES Ramen. It’s his go-to snack. He is always rummaging through the fridge to see what he can add. He also talks about making a makeshift ramen shop in his dorm in college. Here’s one of his creations…
‘R’ made a Chicken Pot Pie
Posted in EAT on Feb 28th, 2018
Another yummy dish!
‘A’ made Tater Tot Casserole
Posted in EAT on Feb 28th, 2018
I was his sous chef, but it was all his doing and it was delicious!
Butternut Squash Mac and Cheeze
Posted in EAT on Nov 26th, 2017
Oh my. This recipe. AMAZING! Added peas. I also served with roasted butternut squash. Delish! https://www.veggieinspired.com/butternut-mac/
The Instant Pot
Posted in EAT on Oct 13th, 2016
Meet the newest addition to our family. The Instant Pot is a pressure cooker that makes meals quickly. So far, I have made three items with it: hardboiled eggs, meatloaf, and a chicken dish. The shells come right off the eggs. It’s fabulous.
Dry Soup Mix Workshop
Posted in EAT on Jan 1st, 2016
I met a lovely woman with a large family. She is a wise home manager with meal planning and budgeting. Once a year, she hosts a dry soup mix workshop. She created a cookbook ($10) with around 20 recipes. All of the recipes are vegan, and gluten free, although you can easily add meat to […]
Cottage Toast
Posted in EAT on Aug 20th, 2013
One of my favorite breakfast, lunch, snack…thanks to “Trim, Healthy Mama” Sprouted Bread, toasted Cottage Cheese Tomato Cucumber Salt/Pepper/Basil