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Category Archive for 'EAT'

Menu Plan Monday May 19 – May 24

MON: Mexican Spaghetti, Mangos TUES: Chicken Curry, Rice WED: Dinner out with the Williams THUR:  SW Corn Soup, Tortillas FRI: Garlic Pork Sir Fry, Rice, Mixed Veggies SAT: Dinner out with Antee Sara SUN:  Dinner out/Bruce’s Party

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Menu Plan Monday May 4 – May 10

  MON: Sweet and Sour Meatballs            Rice            Stir Fry Veggies TUE: Molasses Rum Chicken           Greens from Farmers Market           Bread from Farmers Market WED: Veggie Chili            Cornbread            Carrots, Cucumber and Dip THU: Creamy Chicken Linguini           Green Salad FRI: Garlic Pork Loin          Mash Potatoes          Broccoli SAT and SUN: […]

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In the Freezer…Freezer Meals

The freezer has been looking a little neglected lately, so I had a mini cooking spree last night. From the Fix, Freeze and Feast cookbook, I made… Cashew Chicken Stir Fry  Margarita Pork Chops Cream of Mushroom Soup From Fix It and Forget It Lightly, I made… White Chicken Chili Sausage Pasta

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Menu Plan Sunday

Getting myself back on track… Saturday An’s Pork Chops (From Heidi), Rice, Applesauce, Asparagus Sunday Tequila-Lime Chicken (from Heidi), Tortillas, Green Salad Monday Chicken Fried Rice Tuesday Sweet and Sour Meatballs, Rice, Broccoli Wednesday Black Bean and Vegetable Chili, Whole Wheat Bread Thursday Crockpot Vindaloo Vegetables, Rice or Tortillas Friday Birthday party for Ama at […]

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Menu Plan Monday

Monday:   Pecan Crusted Chicken Strips                    Butter Noodles                    Broccoli Tuesday:  Sweet and Sour Meatballs                    Rice                    Spinach Wednesday:  Tomato Basil Soup                          Green Salad                           Bread Thursday:  3 Bean Chili with Chive Flecked Cornmeal Dumplings                     Green Beans Friday:  Spicy Honey-Kissed Chicken               French Fries               Asparagus Saturday: Leftovers Sunday: Eat out

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Pumpkin Brownies

For Linda and anyone else interested.  These are fabulous! Pumpkin Brownies 1 15oz. can pumpkin 1c. vegetable oil 4 eggs 2c. sugar 2c. flour 1t. baking soda 1t. baking powder 1t. cinnamon 1/2t. salt Preheat oven to 350 degrees.  Beat eggs, oil, sugar.  Stir in rest of ingredients.  Pour into greased and floured 9×13 pan.  […]

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Menu Plan Monday

MON:   Greek Pita Pizzas/ Fruit Salad TUE:  Date Night "Phantom of the Opera"/ Boys at Ama’s WED:  Beef Barley Soup/ Bread/ Cheese THUR:  Lemon Chicken with Snow Peas and Jasmine Rice FRI:  Apricot and Cranberry Pork Loin/ Mashed Potaoes/ Brussell Sprouts SAT:  Leftovers SUN: Eat Out To Bake: Pumpkin Brownies

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Menu Plan Monday

Monday:   Some-Frozen-Leftover-Soup-In-The-Freezer-With-No-Name Soup, Homemade Biscuits, Salad Tuesday:  Chinese Chicken Noodle Salad, Corn on The Cob Wednesday:   Merlot Braised Short Ribs with Cipollini Onions, Mashed Potatoes, Green Beans Thursday:   Zucchini Pockets, Fruit Salad Friday:  Sweet Asian Chicken, Rice, Broccoli Saturday: Leftovers Sunday:   Eat Out

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Menu Plan Monday

Monday- Cherry Skillet Chicken Salad, Bread Tuesday- Beef Fajitas, Refried Beans, Zucchini Wednesday- White Chicken Chili, Cornbread, Green Salad Thursday- Tangerine Tofu with Broccoli and Red Peppers, Rice Friday- Mediterranean Pasta, Spinach Salad Saturday- Leftovers Sunday- Eat Out

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Menu Plan Monday

Monday Eat out Mexican Tuesday White Chicken Chili Cornbread Green Salad Wednesday Tofu with Peanut Sauce Spinach Rice Thursday Butterbean, chicken and Veggie Stew Bread Green Beans Friday French Dip French Fries Fruit Salad Saturday Boys on own Sunday Boys on own

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